Fish Filleting Course

With Hal Dawson

Sherkin Island


Wednesday 23rd  – Friday 25th  October

Wednesday 13th  – Friday 15th  November


A Five day fish filleting course will take place on Sherkin Island. The course is free to anyone in receipt of job seekers allowance. If you are working in the seafood, beverage or food sector there is a fee of €50.



Course Outline

Hygiene and Safety

Workstation Preparation

Species Identification

Causes and Controls of Fish Spoilage

Filleting Techniques

Handling and Packing Procedure



Limited spaces available.

Closing Date Friday 11 October

For more information contact

Aisling 087 7669657

[email protected]