Fish Filleting Course
With Hal Dawson
Wednesday 23rd – Friday 25th October
Wednesday 13th – Friday 15th November
A Five day fish filleting course will take place on Sherkin Island. The course is free to anyone in receipt of job seekers allowance. If you are working in the seafood, beverage or food sector there is a fee of €50.
Hygiene and Safety
Causes and Controls of Fish Spoilage
Handling and Packing Procedure
Limited spaces available.
Closing Date Friday 11 October
For more information contact
Aisling 087 7669657